Skillet Black Pepper & Fennel Bacon Spread was something new to me when I agreed to review it. I was very hesitant to open it because it did not look appetizing at all. I opened it anyways and am so glad I did. This is a spread/sauce that adds a little zip to your food. When I first opened it it almost smelled like a jerky cure. I tasted it by touching my finger to it and trying it plain. Not bad but had to try it paired with some kind of food. So I logged onto http://www.skilletstreetfood.com/ and scanned through their recipes. I decided to go simple at first and chose to make pastry wrapped little smokies with bacon jam.
Here is that recipe:
pastry wrapped little smokies with bacon jam
Puff Pastry Piggies
1 pkg cocktail weiners
1 pkg frozen puff pastry dough
40 g / 2.5 Tb black pepper bacon jam
InstructionsIt was quite tasty. Here is the companies description of their spread:
First, lay out your puff pastry dough. You don’t even have to wait for it to thaw – just break it into the three pieces as it’s folded. Once it’s thawed a bit, cut it into about 1″ strips with a sharp knife or pizza cutter.
Put a line of bacon jam on one of the strips and wrap around the weiner. Place on a baking sheet and bake according to the package directions of the puff pastry dough box.
serve with sweet hot mustard...
A savory alternative is found in our Fennel & Black Pepper Bacon Spread. The aromatic kick of black pepper and fennel adds a ﬂavorful boost to any recipe you desire. Slather it onto a cranberry turkey sandwich or dollop a spoonful into your favorite baked vegetables. Any way you slice it, everything is betterwith bacon!
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