Monday, January 7, 2013

Cheesy Hash Browns

Cheesy Hash Browns

Prep Time: 15 minutes ~~ Bake Time: 1 hour  ~~ Oven temp: 375 degrees F

Ingredients:

  • 1 (2 pound) package frozen hash brown potatoes, diced or shredded
  • 1 (16 ounce) container sour cream
  • 1 cup chopped fine onion
  • 1 cream of chicken soup
  • 8 ounces shredded Colby or Cheddar cheese
  • 5 1/3 tablespoons butter (not margarine), melted
  • salt and ground black pepper to taste
  • 3 tablespoons crushed corn flakes
Directions:
  • Preheat oven to 375 degrees F.
  • Mix hash brown potatoes, sour cream, onion, cream of chicken soup, shredded cheese, and melted butter in a bowl; season to taste with salt and pepper. Spoon mixture evenly into a greased  9x13-inch baking dish and top with corn flake crumbs.
  • Bake in the preheated oven about 1 hour until the casserole is bubbling..

3 comments:

  1. Hash browns are a favorite here.. Thank You for sharing your recipe!

    ReplyDelete
  2. This sounds soooo good! I'll have to try this recipe.

    ReplyDelete

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